This is a shot of our fridge on Thursday. I crammed everything (not frozen, canned, or boxed) onto the biggest shelf. By the time you see this blog post the food will be packed into one or more coolers and Mike and I will be headed to camp.
Aside from the yogurt, eggs, cheese, whipping cream, and veggies you can see peeking out are fresh fruits, meat, creme fraiche and more. We better be hungry! In addition to the meal for Sunday afternoon (Spaghetto) and Monday morning (worker's breakfast) being taken care of, we are have prime rib at the clubhouse Saturday. So why is there so much food? Dunno. Mike wasn't there to police me. I got food for company (you haven't seen the frozen food :) ) and for just in case.
It'll get eaten. Really.
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