Good times continued into the evening. We had dinner at a favorite restaurant of Michael's, Miro. Miro serves a variety of food, but specializes in seafood. We enjoyed a lovely seafood grilled plate that included shrimp, scallops, baby squid, calamari, salmon, red snapper, and a variety of other delectable treats. It was outstanding.
You may also notice 1) we got a little sun! and 2) I was attempting to look serious!
Tuesday was a work day for both of us. Mike went to an office, I worked from our room. Then I went to the beach!!!
We had dinner at Pikayo on Tuesday night. This flagship restaurant of chef Wilo Benet was all we expected and more. The food was out of this world and the service was impeccible. It was well worth every penny we spent -- and they were a lot of pennies indeed!
Wednesday was another work day (with some beach for me). I saw Mike off in the morning, then broke some software and headed to the beach.
I managed to finish another book (Stuart Wood's Loitering with Intent).
It has been a good trip!
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