Counting Down

We are counting down the days to our visit to Caliente Caribe. The sun, the ocean, the pampering... Can't wait!

We had a pretty uneventful weekend. We got packed for the trip, tanned, ran errands.

We did enjoy a very nice dinner last night. We had chicken with a Roquefort sauce that was awesome. The sauce was easy to make: combine 1/2 cup nonfat plain yogurt, 1/4 cup chopped red onion, 2 tablespoons Roquefort (or other blue cheese), 1 tablespoon fresh snipped chives, and 1/8 teaspoon white pepper. We kept it chilled until serving, and put it over the chicken and a half pear. The flavor complimented both nicely. Thank goodness for cookbooks, I never would have thought it up!

And for anyone who's wondering, today is "Thank God it's Monday Day." Who thought that up?! Unless Monday is the new Friday (as in the beginning of the weekend), I'm not celebrating :)