Wednesday, April 4, 2012

Healthy Breakfast

Mike got me Sam Talbot's cookbook The Sweet Life for Christmas. His recipes look really good and the bonus is that they are super healthy. Last Sunday we decided to make one of the breakfasts from the book -- Peas with Mint and Soft Poached Eggs (recipe here -- though not credited to the chef).


Yum yum yum! I can't wait to make it again!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.