As much as I love to eat out, it isn't really practical to do so often. We were lucky in that the last few weeks allowed us to celebrate holidays, thus eat, at home. In preparation for our chow fest, I stocked up on some food. Way more food than was advisable, by the way. But that's okay. We enjoyed it bite by bite.
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| Cheese plate featuring gorgonzola, brie, gruyere and goat cheese with fig jam (from Murray's Cheese Shop), 12/31/2011 |
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| Smoked salmon, onions, capers and creme fraiche (from Wegman's), 1/1/2012 |
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| Our first meal on our new kitchen table; pot roast, asparagus with Hollandaise sauce, baby new potatoes and salad, 1/1/2012 |
After all of this eating, I need to go on a diet!!!
Smiles
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