The arrival of summer always brings an increased desire to indulge in lobster rolls. For us, anyway.
We haven't treated ourselves with the hearty goodness of restaurant lobster rolls yet. But, tomorrow, we'll make our own for the first time! I called the supermarket yesterday and asked them to cook up two lobsters for us. We'll shell them tonight and make our salad so it can absorb all the flavors for tomorrow night's dinner: lobster rolls, onion rings, and summer slaw.
I can't wait!!!
You are such a little foodie! :)
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